Ousia is a Greek-Cypriot restaurant located on Charlotte Street in Fitzrovia, London, serving authentic Mediterranean cuisine in a stylish, contemporary setting.
Situated on Charlotte Street in Fitzrovia, Ousia occupies a prime spot in one of central London’s most renowned dining districts. Charlotte Street is celebrated for its eclectic mix of international restaurants, cafés, and bars, making it a popular destination for both locals and visitors seeking diverse culinary experiences. Fitzrovia itself is a vibrant neighbourhood, known for its creative energy, boutique shops, and proximity to landmarks such as the British Museum and Soho. The interior of the restaurant reflects a modern 'Mykonos' aesthetic, blending chic décor with warm hospitality.
Ousia opened in 2018, evolving from the long-established Andreas Restaurant, which had been a family-run institution for over 40 years. The restaurant continues this legacy by offering Greek-Cypriot cuisine presented in a modern tapas style, known as mezedakia. The menu features a wide range of small plates designed for sharing, including grilled octopus, halloumi, moussaka, souvlaki, and fresh salads, alongside vegetarian and vegan options. Seasonal specials highlight the best of Mediterranean produce, while desserts such as baklava and ekmek kataifi provide a sweet finish.
The drinks menu complements the food with exclusive cocktails, Mediterranean wines, and craft beers, served in the restaurant’s stylish bar. Ousia also hosts live music events and private functions, creating a lively yet elegant atmosphere.
Open for both lunch and dinner throughout the week, Ousia caters to a wide range of occasions, from casual meals to celebratory gatherings. With its central Fitzrovia location, authentic Greek-Cypriot flavours, and vibrant atmosphere, Ousia has established itself as a distinctive dining destination in London’s competitive restaurant scene.