Located on the High Street in the charming village of Kelvedon, Essex, Otto is a welcoming Italian restaurant, pizzeria and café bringing authentic Italian flavours and contemporary cooking to the local community. Combining the relaxed atmosphere of a neighbourhood café with the sophistication of an Italian restaurant, Otto offers a versatile dining experience that takes guests from morning coffee through to memorable evening meals.
Inspired by the founder's eight years living in Italy, Otto celebrates the country's rich food culture, traditional recipes and appreciation for bringing people together around the table. The kitchen takes pride in using carefully sourced ingredients, seasonal produce and traditional techniques to create dishes that are full of flavour. Head Chef Marco brings his experience from Giorgio Locatelli's Michelin-starred London restaurant, adding a refined contemporary touch to the menu.
One of Otto's standout offerings is its handmade sourdough pizza, prepared using locally milled flour, carefully selected Italian ingredients and dough that undergoes a natural fermentation process of 48–72 hours. The result is beautifully crafted pizza with a distinctive flavour and texture. The menu also features delicious Italian sharing plates, freshly prepared pasta, traditional favourites and seasonal specialities designed to be enjoyed together.
During the daytime, Otto transforms into a relaxed café serving speciality coffee, freshly baked focaccia, breakfast favourites and an enticing selection of sandwiches and light lunches. As evening arrives, the atmosphere becomes more intimate, with Italian dishes, sharing plates and carefully selected drinks creating the perfect setting for dining with friends and family.
With its combination of authentic Italian inspiration, handmade sourdough pizza, seasonal cooking and genuine neighbourhood hospitality, Otto Kelvedon offers much more than a place to eat. It is a destination where good food, great company and Italian culture come together.