Combining the virtues of an all-day café and tearoom with a fully rounded restaurant, Ally McGrath's versatile eatery has made quite an impact on the Peebles dining scene. During the day a
flexible menu offers everything from home-baked scones and cakes to soups, sandwiches, fishcakes and homemade burgers, but the main attraction is Osso’s upscale evening offerings. Carefully
sourced ingredients are brought together on an inspired menu that draws influences from across the Channel, taking in anything from duck rillettes with prunes, tea and carrot to coley with mussel
and spelt risotto, leeks and fennel or braised hare leg with mash, cabbage and green sauce.
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