Serving everything from brunch to dinner, Oscars has all the bases covered. Coffee and cake, cocktails, bargain early-bird deals are all options, and the crisp, uncluttered decor works well whatever the occasion. The cooking takes a broadly based world view, spanning everything from piri-piri scallops followed by pulled ham with egg and chips at lunchtime through to evening nibbles (grilled haloumi with pineapple cubes) and a raft of more upmarket dishes – think fried chicken with Wyevale honey, Gower coast mussels with chorizo and potato stew or 28-day dry-aged Glamorgan beef with a roast garlic and peppercorn butter. Side orders might include seasonal greens with garlic and parmesan or buttermilk onion rings, while desserts stay with tried and tested evergreens such as chocolate brownies or sticky toffee pudding.
01446 771 984
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