Tucked away above The Knave of Clubs, One Club Row is an intimate, stylish restaurant bringing the glamour, energy, and warm hospitality of New York to East London. With a dedicated private entrance, this refined yet lively dining space is designed for long lunches, late dinners, and unforgettable evenings. Whether you’re settling in at the bar with a martini or indulging in a feast with friends, One Club Row offers an atmosphere that feels both exciting and effortlessly elegant.
At the helm is celebrated chef Patrick Powell, alongside Head Chef Attila Gellen, crafting a menu inspired by the timeless appeal of Parisian bistros and New York’s legendary taverns. Dishes highlight the best of seasonal British produce, starting with oysters and classic martinis, followed by steak tartare, roasted scallops in garlic butter, and fresh tuna crudo. Mains range from a signature burger au poivre to whole lobster tagliatelle and a bone-in ribeye with chipotle hollandaise - bold flavours designed for sharing and savouring.
The bar champions classic cocktails and an old-world wine list, with an ever-changing by-the-glass selection and indulgent bottles at friendly mark-ups. A house pianist sets the mood every weekend, and monthly late-night shows bring live jazz, cocktails, and a vibrant bar menu.
Set within a Grade II-listed building, One Club Row’s dining room blends rich history with contemporary style, featuring original 19th-century panelling, a striking fireplace, and bold artwork from award-winning London artist Joy Yamusangie. The space seats just 45 guests, with an additional 10 seats at the bar - the coveted spots for those who love to dine in the heart of the action.
For private gatherings, the beautifully restored upper floor offers exclusive dining and event spaces, from The Dressing Room’s intimate setting for 12 to The Living Room’s capacity for 24, with the full apartment available for larger celebrations.
Led by an expert team with backgrounds in some of London and New York’s finest restaurants, One Club Row is more than just a place to eat—it’s an experience, a destination, and an exciting addition to London’s dining scene.