1666 Restaurants near Old Compton Street, London

"A hot little number, the Baozi Inn mini-chain was among the first to break the Cantonese stranglehold on Chinatown. These folksy looking trio of restau ..." Read our full review

"The team behind Maxwell’s in Covent Garden are now overseeing this all-day British brasserie, which takes up two floors of a former Muriel’ ..." Read our full review

"Would the Dragons in their Den have backed a bar/diner where everything edible is flavoured with garlic? It may be an outré concept, but this Sw ..." Read our full review

Another old West End tavern has succumbed to ‘progress’. In the case of The Carlisle Arms, this translates as conversion to a quirky kitsch cock ... Find out more

"Themed ‘speakeasies’ are a dime a dozen, but this place was once the real deal. The shabbified red-lit, raffish dive probably looked very s ..." Read our full review

"Koya Soho doesn’t take reservations. As a result, there is a queue down the street, even on a Monday. Normally, this would be an inconvenience. B ..." Read our full review

"This restaurant has not been reviewed by Square Meal. Click through for location, price and contact details." Read our full review

"As you step into Milk Beach, the contrast to the pounding sights and smells of Soho is almost disorienting. Dark exteriors and neon signs are soon repl ..." Read our full review

Located on Charing Cross Road in the centre of London’s West End, the Bar Salsa bar and restaurant is the South American party heart of the capital. A ... Find out more

"Light-hearted and fun, this Soho champion of Nikkei cuisine (a fusion of Japanese and Peruvian) pulls out all the stops. Chotto Matte is a large two-fl ..." Read our full review

"Humble Chicken’s beak-to-foot yakitori made a splash when it first opened in 2021 - according to head chef Angelo Sato, that was just a step in t ..." Read our full review

Truffle and burgers; name a more iconic duo. Truffle Burger has taken London by storm since the opening of its flagship Soho store, and demand just keeps on ... Find out more