Laxsa Soho is a vibrant Malaysian kitchen and bar nestled in the heart of London’s bustling West End in Soho. A small but exciting addition to London’s international dining scene.
Occupying a charming Victorian building over two floors, it blends cosy, dim-lit brickwork downstairs with a more open dining space upstairs, comfortably seating around 35 guests and hosting events in a private ‘shed’ area. Set amid Soho’s neon-lit nightlife and theatre scene, Laxsa’s friendly, fast service and generous portion sizes create a casual, buzzy vibe. It’s often busy, especially at peak times, with reviewers noting the lively atmosphere, authentic tastes and strong value - frequently praising the laksa, beef rendang and roti canai. Open daily from midday, it’s ideal for relaxed lunches, post-show dinners or casual group gatherings.
The menu celebrates authentic Malaysian cooking, with chefs originating from Kebun Teh in Johor using traditional recipes and techniques. Stand-out signature dishes include their acclaimed laksa - worthy of its reputation - as well as nasi lemak, nasi goreng, mee goreng and Hainanese chicken rice. The menu spans small plates, like roti canai, mushroom king skewers and gyoza, fresh salads (papaya, gado gado), stir-fried greens and noodle specialties such as assam laksa, char kuay teow and pad thai.
In addition to its dine-in service, Laxsa Soho also offers takeaway and delivery through platforms such as Deliveroo and Uber Eats, making it easy for fans of Malaysian cuisine to enjoy their favourites at home. Complimenting the food is a bar serving Malaysian-inspired cocktails - think hibiscus sour and lemongrass mojito - alongside classic spirits, wines and traditional soft drinks like Teh Tarik and grass-jelly soya beverages.
In summary, Laxsa Soho offers genuine Malaysian fare - from soul-warming noodle soups and fragrant curries to vibrant salads and flatbreads - in a welcoming, atmospheric setting that perfectly captures Soho’s energy.