About Noodle Street
This quaint Chinese restaurant in Polar, near Canary Wharf, plates up traditional rice, dim sum and noodle dishes for you to enjoy. As you walk inside, you’re met with a tasteful line-up of modern exposed light fittings and a whole host of Chinese-themed décor including preened Bonsai trees and bamboo features at the takeout counter, waiters’ station and dotted around the venue walls. You can’t miss the bright red archway which houses a friendly Buddha either, while you’ll find each wooden table paired with a bamboo holder for bright green chopsticks.
Open every day from 11.30am until 11pm, pop by for authentic pan-Asian cuisine enjoyed as either eat-in, delivery through partnering apps and in-house delivery within a three mile radius, or phone to order your meal as take-away. Every dish is made from home-grown recipes, passed down through the ages maintaining those age-old family traditions but refreshed to meet modern London dining needs.
If you do decide to dine in, begin your meal with one of the drinks on the menu. A Vietnamese ice coffee is a great choice, along with a healthy Super Greens juice made of apple, mint, celery and cucumber for a fresh boost. If you haven’t tried bubble tea, sipping on one is a must. Fill up on some great starter-sized portions of won ton soup or one the rolls on offer, such as a spring roll or the gluten-free paper-wrapped king prawn which is finished with vinaigrette and a dusting of sesame seeds.
Order some dim sum for the table to share with a Shanghai-style bun of steamed pork, fresh ginger and red vinegar sauce or lightly grilled prawn and chive dumplings. Bigger meals include a selection of rice and noodle dishes, as well as seafood mains and noodle soups such as a pho. Try your traditional Chinese favourites of fried rice, kung pao chicken or prawn, pad thai and the Noodle Street signature dish of udon noodles with a combination of seafood, pork and salad with peanuts and vinaigrette.