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Keenly priced but dripping with top-drawer sourcing, Noble Rot’s one-of-a-kind wine list stems from owners who are also responsible for the titular cult wine magazine of the same name. Its culinary credentials aren’t bad either, with Stephen Harris (of Whitstable’s Michelin-starred Sportsman) consulting on the ingredient-driven menu. Brilliant breads provided by The Sportsman and Mikael Jonsson’s Hedone are perfect as a pre-meal bite with Maldon rock oysters or pristine jamón Ibérico Bellota; then try smoked eel in a light gazpacho or grilled slip sole dressed with smoked butter (more memories of Whitstable). Elsewhere, guinea fowl breast in truffle cream with lettuce and broad beans or Swaledale lamb with spinach and fresh peas showcase serious ingredients for under £20 – pricing that’s in tune with the room’s black ceilings, papered walls and other shoestring trappings. The wine list is stuffed full of rarities and bargains, but staff seem reticent to make strong recommendations.
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