I'm still a fan of wine bars even though I can remember when they were fashionable last time. This one does not disappoint, with an excellent choice of wines and great food. We chose the wine first, a delicious Chablis 1er Cru, then decided what to eat. Bread and butter is terrific, rich spongy focaccia, crusty sourdough and dense grainy soda bread all so good we wanted to eat them all. Starters of creamy burrata with tangy nutty romesco sauce, and duck liver parfait with crunchy toasted sourdough were very good. The Cornish turbot braised in oxidised Chassagne-Montrachet sounded odd, we're not normally fans of oxidised wine but we took the risk and this was terrific, delicate fish with potatoes and leeks, with the creamy white wine sauce. This was all so good we had to try the desserts, the sticky toffee pudding & cream cheese ice cream was suitably sticky but not too heavy, and Noble Rot bakewell-type tart & roast pear was also very good. Sigh. Lots of people around were having a good time, and we're already thinking about when we can go back.