Noble Palace

Chinese, Dim Sum, Noodles, Vegan, Vegetarian·
££££
·

Good to know

Average Price
££££ - £50 - £79
Cuisines
Chinese, Dim Sum, Noodles, Vegan, Vegetarian
Ambience
Fine dining, Fun, Glamorous, Luxury, Quiet conversation, Quirky, Unique
Food Occasions
All day dining, Brunch, Dinner, Lunch
Alfresco And Views
Outside seating
Special Features
Gluten-free options, Vegan options, Vegetarian options, Wheelchair access
People
Birthdays, Celeb spotting, Celebrations, Child friendly, Dates, Group dining [8+], Special occasions

About

Noble Palace is a fine dining Chinese restaurant in the heart of London serving authentic dishes in a vibrant atmosphere. Aiming to emulate the fine cuisine once enjoyed by the old emperors of China, the menu draws inspiration from all eight culinary regions to give diners a full insight into the breadth of flavours you can find across the country.

Expect to see traditional dishes and familiar favourites such as Peking duck and fried rice elevated with contemporary finesse, seasonal ingredients and impeccable technique from the chefs. Having been designed according to the practice of Feng Shui, the 70 cover dining room offers a relaxed yet sophisticated ambience, consisting of curved lines, and warm tones and featuring 111 hand blown glass lights that can be adjusted to complement the season and time of day.

There are a variety of dining options at Noble Palace, suitable for all occasions, whether you're stopping by for a quick indulgent lunch with a friend or settling in for a long leisurely dinner. The a la carte menu features an extensive collection of authentic dishes from dim sum to udon, vegetarian dishes to seafood and more. Signature dishes at Noble Palace include the likes of wild Scottish lobster with black fungus Sichuan dressing, drunken chicken in superior rice wine and seared Kobe beef fried rice with quail egg, some of which need to be pre-ordered in advance due to seasonal availability. Perhaps the most popular dish is the roasted Peking duck which showcases the chef's skillful technique. The duck is flambeed before being carved tableside and served with handmade black truffle steamed pancakes with beluga and imperial gold caviar, an enticing and theatrical affair.

Alternatively, why not try one of the tasting menus for a journey through the flavours of China? These are available as six or eight courses, with a separate 'chefs tasting' option for a truly curated experience. 


FAQs

Is there a vegetarian tasting menu?

Yes, there is a vegetarian tasting menu alternative for the six course option.

Helpful? 0

Location

Brewers Green, St James's, London, SW1H 0PY

0203 588 6666 0203 588 6666

Website

Opening Times

Lunch
Mon Closed
Tue 12:00-14:45
Wed 12:00-14:45
Thu 12:00-14:45
Fri 12:00-14:45
Sat 12:00-14:45
Sun 12:00-14:45
Dinner
Mon Closed
Tue 17:00-22:15
Wed 17:00-22:15
Thu 17:00-22:15
Fri 17:00-22:15
Sat 17:00-22:15
Sun 17:00-21:15

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