National Butchers’ Week 2016

National Butchers’ Week 2016

Updated on • Written By India Dowley

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National Butchers’ Week 2016

We’re going meat mad for National Butchers’ Week, kicking off celebrations with some fun (meat-orientated) facts:

1) The word ‘carnival’ originally meant ‘a farewell to meat’, referring to the Christian tradition of giving up meat for Lent (which we certainly have not done)
2) In the 4th century, the Catholic Church banned the eating of sausages as a sin because they were associated with pagan festivals (we’d have been promptly burnt at the steak… sorry, stake)
3) The average (apparently less pious) Briton consumes 44.9kg of meat in their lifetime – but if you think that’s a lot, consider our friends over the pond, who nearly double that at a whopping 88.3kg…

Hawksmoor Knightsbridge October 2015 5

Now that you’re well educated on all things meaty, check out the best places to satisfy your carnivore cravings, whether it’s steak, burgers or chicken that gets your juices flowing…

Best restaurants for steak in London

Best restaurants for burgers in London

Best restaurants for chicken in London

Anti-meat? Sorry… Check out our selection of the best vegetarian restaurants in London and the best vegetarian-friendly restaurants in London instead.


This article was published 15 March 2016


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