Square Meal editor and all-round epicurean oracle Ben McCormack gives you the lowdown on what’s happening on the foodie scene, from hotly-anticipated new openings to evanescent pop-ups and everything in-between: if it’s worth knowing about, it’s here. This week the opening of Hotel Chantelle – a Fitzrovia offshoot of the snazzy NYC celeb hangout – is causing a stir, while Red’s True BBQ brings smoke to, well, the big smoke. But perhaps our most exciting bit of news concerns a very special eel-based supper club…
This article was published 24 July 2015