This week, we’ve joined forces with best-of-British restaurant GBR at DUKES LONDON, to offer you an exclusive dining experience. As part of DUKES LONDON’s multi-million-pound refurbishment, GBR underwent a complete transformation last year, creating a chic dining destination for all to love. The kitchen at GBR is headed up by Norfolk-born executive head chef Nigel Mendham, who creates a selection of classic British dishes with contemporary twists that are made with locally sourced ingredients. Be sure to enter for your chance to win a four-course meal for two, including a bottle of wine, a glass of bubbly per person and a Chef’s Masterclass with Nigel Mendham.

To enter, answer the question and fill out the form below. This competition closes at midday on Monday 22 October 2018.

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Terms + Conditions:

- Prize includes a glass of bubbly per person, a bottle of wine, four courses each from the ‘À La Carte menu’ and a Chef's Masterclass with executive head chef Nigel Mendham

- Prize must be redeemed by 22 April 2019

- Certain dates may be excluded

- Prize cannot be transferred or used in conjunction with any other offer