Restaurants & Bars Guide News

Interviews + profiles News

albert michel emilyWho’s who in the Roux family?

The lowdown on Britain’s most famous chef family


Angela Hartnett Best Female ChefThe Ayala SquareMeal Best Female Chefs Series: Angela Hartnett

The fourth interview in our Best Female Chefs Series, in partnership with Champagne Ayala, is with Angela Hartnett.

Tom Kerridge and Head Chef, Nick BeardshawInterview: Tom Kerridge talks to SquareMeal about his debut London restaurant

We chat to the Michelin-starred chef about his latest opening


Albert Adrià profileMichelin-starred chef Albert Adrià is bringing cake and Champagne to the capital

We chat to him about London, Instagram and his death-row meal

Marianne Lumb chef in restaurantThe Ayala SquareMeal Best Female Chefs Series: Marianne Lumb

In the Year of the Woman, SquareMeal is proud to announce that it has partnered with Champagne AYALA to launch a series of interviews with female chefs

Kricket cookbook and dishesTwo delicious recipes from Kricket to try at home

The Kricket team share two of their favourite recipes

Monica Galetti chef in restaurantThe Ayala SquareMeal Best Female Chefs Series: Monica Galetti

In the Year of the Woman, SquareMeal is proud to announce that it has partnered with Champagne AYALA to launch a series of interviews with female chefs

Hélène Darroze at tableThe Ayala SquareMeal Best Female Chefs Series: Hélène Darroze

In the Year of the Woman, SquareMeal is proud to announce that it has partnered with Champagne AYALA to launch a SquareMeal Female Chef of the Year award

Peter Sanchez Iglesias chef in chef's coat in front of white doorPeter Sanchez-Iglesias of Casamia interview: Keeping it in the family

Interview with the team at Casamia Bristol restaurant, the winners of SquareMeal's Best UK Restaurant award 2018

Erchen Chang chefs coat10 top London chefs (who happen to be women)

We’re marking International Women’s Day by celebrating these badass chefs

Scott Hallsowrth Kurobuta chef New Kurobuta opens in Chelsea

We talk to the chef behind two hot new Chelsea openings, Kurobuta and Joe’s Oriental Diner

Fat Duck chef Heston Blumenthal in his glassesTwo Minutes with Heston Blumenthal

With The Fat Duck flying to Melbourne for six months, we talk to restaurateur Heston Blumenthal on what to exepct from Oz