Ten years on from its 2016 opening, Clipstone remains one of London’s most respected modern bistros. A sister restaurant to Portland, Quality Chop House and 64 Goodge Street, the Fitzrovia favourite is celebrating its first decade with a special anniversary offer.
To mark the milestone, Clipstone will launch a monthly changing birthday menu, priced at £20.16 for three courses. Running throughout the year, the menus will revive classic dishes from the restaurant’s archive, reworked for 2026.
Executive chef Chris Bassett and head chef Clara Albano have delved into Clipstone’s back catalogue to bring back some of its most recognisable plates. Expect the return of original dishes such as calves’ brain on toast, venison pithivier and beef tartare with horseradish mayonnaise, alongside a rotating selection of nostalgic favourites.
The anniversary menu will be available daily between 5.30pm and 6.30pm, with the first menu launching on 3 February.
Example Menus
February
Parsley soup, poached egg, snail persillade and croutons
Millefeuille of devilled rabbit, young carrots and chervil
Chocolate mousse, orange crème anglaise, buckwheat brittle
October
Comté soufflé
Chicken, pomme purée, wild mushrooms
Choux bun, almond ice cream, raspberry jam and pistachio
Clipstone is part of Dan Morgenthau and Will Lander’s Woodhead Restaurants Group, which also counts Portland, Quality Chop House, Quality Wines and 64 Goodge Street among its portfolio. Over the years, the group has become known as a breeding ground for industry talent, with alumni including Merlin Labron-Johnson (Osip), Jules Copperman (Upstairs at Landrace), Naz Hassan (Lupa) and Stuart Andrew (64 Goodge Street). Both Quality Chop House and Quality Wines featured in SquareMeal’s Top 100 London Restaurants list for 2026.
![banner join squaremeal rewards]()