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08 Apr 2008
Chefs & Restaurateurs
Tis the season to overindulge
Where to eat plant-based in the capital
This week you could win a meal for two worth £200 at The Ivy in The Park, Canary Wharf
Enjoy a three-course Christmas feast for a very good cause
Cheese and saké make the perfect pairing, head to these London restaurants to find out for yourself
From Tom Aikens to Marco Pierre White... find out more about the UK's leading chefs, find out where they started out and how they ended up shaking the pans in the country's hottest kitchens