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“You’re treated so nicely and not rushed at all”, notes a fan of the New Street Grill – the “calm and cosy” flagship of D&D London's prestigious Old Bengal Warehouse development. Rich warm tones, soft lighting and comfy leather booths set the tone, with views over the street adding to the restaurant’s appeal. The kitchen prides itself on “great-value” Josper-grilled steaks, with knowledgeable waiters talking diners through the different cuts on offer: take your pick from, say, a 42-day dry-aged Hereford rib-eye or 40-day aged USDA Black Angus sirloin. While veggies might struggle, fish lovers have plenty of choice – dressed crab, grilled lobster and roast cod with Josper-smoked Jerusalem artichoke are all available. Seasonal desserts are also a hit – we recommend the poached pear and pecan sundae with butterscotch and cinnamon ice cream. Weekend brunch and a children’s menu get the thumbs-up, while the 500-strong wine list is sure to keep everyone happy.
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