Liverpool Street Chop House & Tavern is a British restaurant and bar located in a converted 18th-century warehouse on New Street, just off Devonshire Square and a short walk from Liverpool Street Station. The venue is divided into two connected areas: the main Chop House restaurant and the adjoining tavern. The restaurant features dark wood panelling, white linen tables and deep red leather seating, creating a setting that feels traditional yet understated. The adjoining tavern offers a more relaxed space with high tables and an open bar, designed for drinks, small plates and informal gatherings. Together they provide a flexible environment suitable for business dining, team meals or after-work drinks.
The menu focuses on British meat supplied by The Ethical Butcher, with an emphasis on traceable sourcing and regenerative farming. Steaks are dry-aged and cooked to order, including rib-eye, sirloin and fillet cuts. Other dishes follow classic British themes such as Barnsley chops, beef and bone marrow pie and slow-braised short rib. Starters include beef and bone marrow crumpet, smoked haddock Scotch egg and Welsh rarebit fries, while sides feature beef-dripping chips, creamed leeks and charred tenderstem broccoli. The menu remains focused on traditional cooking techniques, with seasonal ingredients used where possible.
The drinks list covers wines, beers and cocktails, complemented by the tavern’s offering of smaller dishes and sharing plates. Service is attentive but unpretentious, and the overall atmosphere is professional without feeling formal.
Liverpool Street Chop House & Tavern is open for lunch, dinner and evening drinks throughout the week. Its City of London location makes it convenient for nearby offices and visitors alike. Combining heritage interiors, British ingredients and modern standards of sourcing and service, it presents a contemporary interpretation of the classic London chophouse.