A few weeks back I was invited to Mr Fogg’s 5th-anniversary party, can you believe that it has been 5 whole years of Mr Fogg’s gracing us with their innovative cocktails and theatrics? I was super excited to attend as I have not been to their Mayfair branch yet, and I absolutely love their gin parlour in Covent Garden.
One of the reasons why I enjoy going to Mr Fogg’s is the dramatics of the bar. It is full of historic trinkets and artefacts from the Victorian explorer. From a stuffed parrot to a hot air balloon, if the mouth quenching cocktails do not entice you, the décor of the restaurant will.
I arrived at the anniversary party, just after 7 pm as I was running late from work. When I arrived, the celebrations were already in full swing with live entertainment playing at the front of the bar.
Mr Fogg’s were offering liberations of Hendricks Gin, however, I was still supporting my commitment to dry January, so I would have to try a non-alcoholic drink. I could literally cry my eyes out because the drink choices sounded like just what I needed after a long day of work. However, I made an oath to go 31 days without alcohol and I was sticking to it.
Therefore, I chose the temperate liberations, a choice of refreshing non-alcoholic cocktails. There were two choices; Berry Straight & Narrow and Red Herring. My favourite had to be Red Herring, which is a mixture of rhubarb with apple juice, fresh lime juice, rose water, agave syrup and citrus foam. From the first sip, the citrus foam graced my mouth, tasting and tangy but refreshing taste, all it needed was a little shot of gin.
The second non-alcoholic drink was the Berry straight & Narrow, which was made from raspberry and blackberry puree, cranberry juice, fresh lime juice, topped with ginger ale. I also loved this mocktail but was a little on the sweeter side. This was the first time, during my dry January period that I actually enjoyed a mocktail, as the mocktails at Mr Fogg’s are so imaginative.