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SquareMeal Review of Monza

This bright-yellow tribute to Formula 1 turns the music (& the visuals) up so loud that regulars can’t help wondering whether the management would prefer to be running a nightclub instead. Monza is certainly no shrinking violet: every bit of wall space is festooned with memorabilia, patterns on the pillars mimic the sport’s chequered flag, & staff wear Ferrari-red T-shirts. The menu is fairly priced for this part of town, but offers few surprises: tricolore salad, beef carpaccio & calf’s liver with butter & sage are all here, with veal milanese topping the readers’ hit list. In fact, the only detours from the trattoria norm are a fish special & homemade pasta such as tortellini with black-truffle sauce. The wine list includes some very exclusive bottles, such as a 1967 Mouton-Rothschild.

Good to know

Average Price
££££ - £30 - £49

Location for Monza

6 Yeoman's Row, London, SW3 2AH

020 7591 0210


Opening Times

Tues-Sat 12N-2.30pm Mon-Sat 7-11pm Sun 2-10pm

Reviews of Monza

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2 Reviews 

Ms/Mrs. MissSushiRocker M

17 November 2009  
Delicious seasonal authentic cooking. In the winter I have home made taleggio and truffle gnocchi (and then nothing for 2 days) in the summer they always have light seafood and fish dishes. Also for the guys: Monza serves, in my opinion, the best Milanese in London – because it's huge, and covered in Grissini crumbs instead of bread crumbs. Can be loud.
Food & Drink

Mr. Stephane D

08 October 2009  
Here is the dilemna facing Monza clients: the food is good, the Milanese is the best in London. However the managers try to transform the restaurant into a loud yound trendy place, a la Pucci Pizza. Forget about Monza if you want a quite dinner with your wife, want to take out your girlfriend for a date or intend to have any discussion at the table. My advice to the Monza manager is: either focus on attracting clients who want your food, or transform the place into a bar/night club. Trying to do both at the same time is a recipe for disaster. Maybe that is why the restaurant tends to be half empty (but still loud) despite the delicious food?
Food & Drink

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