If you like your meals with a side of fairy lights and a splash of Mediterranean sunshine (even when it's raining in Surrey), then Megan’s by the Wey is calling your name. Whether it’s a cosy date night, a long-overdue catch-up, or an all-out celebration, this Weybridge gem has everything you need - laid-back vibes, twinkling interiors, and food that practically demands to be shared.
Start things off with a round of nibbles - perhaps the signature sharing platter loaded with beetroot hummus, hot honey halloumi, and spinach and feta parcels, or maybe something gooier, like the famous Turkish cheese fondue. From there, dive into a shakshouka kebab, where rich tomato sauce (simmered for eight hours, no less) cradles everything from smoky chilli chicken to a plant-based falafel and cauliflower combo with pistachios.
If you prefer your meal in bowl form, the warm butternut grain bowl with harissa hummus and shakshouka beans is a winter-warmer, while the mezze bowl - complete with falafel, tabbouleh, and beetroot - is a bright, fresh option for any season.
Celebrating something special? Megan’s by the Wey takes parties seriously. Their sharing boards are like edible works of art, piled high with chargrilled chicken, crispy sea bass, lamb kofte, or halloumi, with fries and tabbouleh on the side. Pair it with a round (or two) of espresso martinis or a bucket of ice-cold Birra Moretti, and you’ve got yourself a proper feast.
And because no meal is complete without dessert, you’ll want to save room for a warm chocolate brownie with sweet tahini, or an ice cream coupe featuring lemon, olive oil, and sea salt - because why should a scoop of vanilla have all the fun?