For those looking to trade in tired turkey dinners for something with serious spice, Masala Zone Piccadilly Circus offers a bold and brilliant alternative to the usual Christmas party fare. Just moments from the bustle of Regent Street, this vibrant Indian restaurant delivers flavour-packed festive feasts in a buzzing setting that’s anything but traditional – and all the better for it.
Set across a strikingly designed space, Masala Zone’s Piccadilly branch features a private dining room that can host up to 42 guests for dinner or 70 for lunch. Book the room exclusively for parties of 27 or more and you’ll have your own stylish hideaway to eat, drink and make merry – with a dedicated team to keep things running smoothly from start to finish.
The menu is what really sets things apart. Rather than tired set menus, guests are treated to a rich and varied selection of dishes drawn from India’s many culinary corners – from the grills of Goa to the kitchens of Kerala. Malabari Moplah Lamb Biryani is a star of the show, layered with warming spices and centuries of history, while Goa Cafreal Chicken Tikka offers a herb-packed punch of flavour. Vegetarians are just as well looked after, with vibrant dishes like Konkani Veg Khatkhate Curry and Kolhapuri Paneer bringing festive depth without a nut roast in sight.
Food is served with flair but never fussy – perfect for sociable group dining. Whether it’s a team lunch or an evening of festive cocktails and sharing plates, the experience is designed to be fun, flexible and full of flavour. And with vegan options, unspiced alternatives and bespoke menus all easily arranged, it’s a party venue that takes the stress out of planning. Christmas doesn’t have to be predictable. At Masala Zone Piccadilly Circus, it’s lively, spice-laced, and just a little bit unexpected – in the very best way.