The feeler that this popular and successful chain of tapas restaurants from Spain has put down in Holborn has been greeted so well that they’ve expanded their reach in London. This Wardour Street branch is already packed to the gunnels, and passing customers are likely to have to wait at the bar at busy times. They’re firstly attracted by the feel and buzz of the place and when the food arrives – good jam
n and charcuterie boards, pan con tomate and proper gazpacho, as well as fresh salads and bruschetta-like flatbreads adorned with anchovies, sausages or tuna - they tend to stay. The wine list is shortish but to the point, but plenty of customers stick to beer or a sneaky Margarita.