Marley in Worthing is a Mediterranean and Turkish restaurant that combines authentic flavours with a warm, inviting atmosphere, making it a standout dining destination on the south coast.
Located on Chapel Road, Marley brings the richness and timeless traditions of Turkish and Mediterranean cooking to the heart of town. Guided by a passionate chef with over 30 years of experience, the restaurant was founded with a clear vision: not just to serve food, but to create an immersive dining experience that engages all the senses.
Inside, Marley offers a stylish yet welcoming setting. The interiors are designed to encourage guests to gather with friends and family, sharing food and conversation in a relaxed environment. The restaurant’s atmosphere reflects its philosophy of hospitality, warmth, and togetherness.
The menu is a celebration of Mediterranean cuisine, offering a wide range of starters, mains, and desserts. Guests can begin with favourites such as humus, cacik with cucumber and yoghurt, shakshouka made with aubergine and peppers, or sigara boregi, filo pastry filled with feta cheese. For mains, charcoal-grilled dishes take centre stage, including lamb shish, chicken shish, adana kebab, and seasoned chicken wings. Vegetarian options such as charcoal-grilled aubergines, peppers, mushrooms, and courgettes served with tomato sauce and yoghurt highlight the restaurant’s commitment to catering for all tastes. Desserts and handcrafted cocktails round off the experience, ensuring every meal feels complete.
At the heart of Marley is its chef’s expertise, honed over decades of culinary practice. His passion for authentic Turkish and Mediterranean flavours ensures that every dish is prepared with care, tradition, and creativity.
Marley is a place to share, celebrate, and enjoy the true taste of the Mediterranean in Worthing.