Reservations are not required at Mark's Bar at Hix.
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Like an upscale, arty members club that’s open to allcomers, the quintessentially cool basement bar at Hix Soho is as sharp as a Paul Smith Paisley shirt, as comfy as John Lobb ankle boots, as classic as a camel Crombie and as relaxed as your best, lived-in denims – the sort of wardrobe that understated core Hixters cleave to. Hix’s similarly stylish cocktails are a mix of familiar friends (Hanky Panky, Zombie, Gin Punch à la Terrington) and future ‘bezzies’ such as Dorset Donkey (a Black Cow vodka, cherry and sage mule). True to his West Country roots, the chef/ patron's list also includes cider-based swallows such as Temperley Sour. Prices are Soho average for above-average ‘snax’ of whipped squash with ricotta and toasted walnuts, steak tartare, chips with curry sauce, rock samphire pakoras or Essex cockle popcorn – a steal at three for a tenner.
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