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As the name suggests, Margaux is as much about wine as it is about food. Sixteen house selections come in four different sizes for easy matching and, boy, is there some matching to be done on this menu. From homemade pork terrine and tuna tartare with umami-rich miso dressing, via pappardelle with rabbit ragù or confit duck with cocoa, pear compote and blackberries, right through to tarte Tatin, you can almost taste the wine you're going to drink. Enthusiastic staff will guide you towards choice bottles from the 200-strong list, and there's plenty of interest below £50 – though you might be tempted to splash out on that namesake Bordeaux. The urban decor – all Brooklyn bare bricks and pendant lights – might not be the perfect fit for such classic food and wine, but the room is comfortable and atmospheric.
020 7373 5753
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