Manjal Indian Restaurant is located at Drewry House on Marsh Wall in Canary Wharf, placing it in the heart of London’s Docklands. This part of East London is known for its modern skyline, riverside walkways and thriving business district, attracting professionals, residents and visitors throughout the week. The restaurant sits close to South Quay DLR and Canary Wharf Underground, making it easily accessible for both lunchtime dining and evening meals. Its panoramic waterfront setting adds to its appeal, offering views across the docks.
Manjal specialises in authentic Sri Lankan and South Indian cuisine, prepared by chefs with more than 35 years of experience. The restaurant first opened in 2013 and takes its name from the Tamil word for turmeric, a spice central to both culinary traditions. The kitchen places strong emphasis on premium ingredients, traditional techniques and bold, aromatic flavours.
The menu features a wide range of regional dishes, including classic South Indian curries, seafood specialities, biryanis, dosas and vegetarian options. Signature items include grilled prawns, butter chicken, peshwari naan, pancakes, gulab jamun and kulfi, all of which receive consistent praise from diners. The restaurant is also known for its romantic atmosphere, vegetarian-friendly options and private dining facilities, making it suitable for business lunches, celebrations and relaxed dinners.
Guests frequently highlight the warm service, home-style cooking and charming décor, noting that the restaurant offers excellent value for its central location. Its combination of refined dining, waterfront views and authentic South Asian flavours has helped it become a well-established favourite in Canary Wharf.
With its Docklands setting, expertly crafted Sri Lankan and South Indian dishes and inviting atmosphere, Manjal Indian Restaurant stands out as a distinctive dining destination, offering a flavour-rich escape within one of London’s busiest commercial districts.