Maison Bleue
Maison Bleue
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About Maison Bleue

With its striking blue frontage and colourful hanging baskets, Maison Bleue is something of a local landmark in Edinburgh’s historic Old Town. The interior is equally impressive, with stone arches, a wooden spiral staircase and lots of idiosyncratic features dotted around four separate dining rooms – all creating a mood of intimate conviviality. Despite the French moniker, the cooking has a strong international flavour, with ideas from North Africa, the Middle East and the Orient sitting alongside assorted Gallic and home-grown favourites. Kick off with South-East Asian-style Cullen skink, haggis balls or scallops with crispy boudin noir and sauce vierge, before tackling seafood gumbo, lamb shank tagine, slow-cooked confit duck with bean cassoulet or a 28-day aged Donald Russell steak. After that, keep it Scottish with raspberry cranachan. Good-value set lunches and pre-theatre deals too.

Good to know

Average Price
££££ - £30 - £49
Cuisines
French, Scottish

Location for Maison Bleue

36-38 Victoria Street, Edinburgh, Midlothian, EH1 2JW

01312 261900

Website

Opening Times

Sun-Thurs 12N-3pm & 5pm-10pm Fri-Sat 12N-10pm

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