M Restaurant Threadneedle Street

Silver Award

SquareMeal Review of M Restaurant Threadneedle Street

Silver Award

Bold in scale, ambition and outlook, Martin Williams’ multifaceted restaurant is a hotbed of unashamed consumption – from its full-throttle cellar to the meat room lit up like a boutique window: “the layout lets you see and be seen”, notes one reader (we advise using the online ‘table tour’ to pick your preferred spot).

Beyond the buzz, there’s good food to be had, so prepare to be surprised by a selection of “rare dishes cooked to perfection”. The ‘raw’ menu might yield red prawns with black curry, coconut gel and coconut crumble or smoked Wagyu tartare with apples and foie gras, while grills are (for the most part) a steak-collector’s delight – at a price.

Martin Williams used to run Gaucho, which explains why Argentinean rump and an international ‘kilo’ board are offered alongside Japanese kobe fillet at £1 per gram. “Personable, well-intended service” gets the nod, and cocktails come “highly recommended”.

Good to know

Average Price
££££ - £50 - £79
Fun, Glamorous, Lively, Unique
Food Occasions
Late night dining
Special Features
Dog friendly
Group dining [8+]
Food Hygiene Rating


2-3 Threadneedle Walk, 60 Threadneedle Street, City of London, London, EC2R 8HP

020 3327 7770


Opening Times

Mon-Sat 7.30am-12M (Sat 11am- )


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5 Reviews 


02 July 2019  
Went for an evening out with some girlfriends. Had one of the offers there with free flow prosecco the first time and then with free flowing wine. Food was exquisite, service excellent and very attentive. Not too noisy so good to talk without having to shout.

Rita G

18 April 2019  
Food & Drink 4
Service 4
Atmosphere 4
Value 4
Nice touches

Booked for a client lunch, resturant accommodating when asked for a quiet area.  Good serviceand food.  Would tkae clients again

Julio M

24 October 2016  
Food & Drink 4
Service 4
Atmosphere 4
Value 4
Could do better...
Overall over rated... Its good but not that good. Food took too long... specially the main courses taking into consideration all we had was grilled meat cooked medium rare. We ended up by paying over £100 per head for good quality steak... Would i go back.? possibly not.

Ariana A

31 May 2016  
Be surprised by a selection of rare dishes cooked to perfection. Modern decor, good lighting and background music create a buzzing ambience; and the layout of the venue lets you see and be seen.

Katie M

31 May 2016  
Service was impeccable, food was great, steak wasn't the best i've ever had but nice all the same. Cocktails are highly recommended!
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