Food & Drink 4
Service 5
Atmosphere 5
Value 4
Fantastic food and feast
I love this place. The menu is simple but everything on it is excellent - its about knowing what you do and doing it well.
I would highly reccomend the croquetts but the Galician steak and turbot are both a must have. The big suprise dish is the leeks - just amazing.
I would always ask to sit downstairs at the back but its also great fun to sit at the bar and watch the team work!
Finally you need to finish your meal of with a Paxeran (sp?) such a great drink
Cant wait to go back and feast!
Bright, sunny room with lots of pale wood; beef is fabulous, fish first class and the freshest ingredients which shines through in the food. I had the best tomato salad I have ever had here.
Sallinder R
02 August 2018
Amazing food and service - love going back every time.
Great food, ambience and wine selection.
The service, food and ambience are first class and the set menu price is excellent value. It never disappoints. We have eaten there for special occasion over the years and it is always a treat.
Food & Drink 4.5
Service 4
Atmosphere 3.5
Value 3
No stodgy croquetas in sight - basque grilled food done well
With an open kitchen and a buzzing warmly-lit dining room, Lurra is a great alternative to London's Spanish restaurant scene which on the balance features tired tapas and overpriced wine lists. Slow cooked lamb shoulder, tender grilled octopus legs, Galician sirloin steak, turbot brought fresh to the table before being thrown on the grill are classics on the menu.
Beautiful food and wine, great decor.
Basque food with aged beef, good starters and basque vine.
Best steak or turbot to share. The evening was so much fun with friends. Will go back again and again.
Delicious lumps of old cow cooked over charcoal. Plus a great wine list and friendly, welcoming staff.