Stacey Lawson and Paul Fields are not only delighted but thoroughly excited to announce the opening of their restaurant. Stacey and Paul sensed something was missing from the Lincoln dining experience. Paul had always had a passion to open up an independent restaurant and as a local girl, Stacey recognised that although Lincoln is a historical city and a very dynamic and growing City, there was a clear need for a relaxed restaurant experience that combined history with modernity.
So, after much thought and research, after travelling across the United Kingdom, Paul and Stacey realised that Lincoln lacked a restaurant that acknowledged the quality of classic 1990's bistro cuisine, whilst also offering an informal and exciting dining experience. Head Chef Paul Fields understands Lincoln dining, for the last ten years, Paul led the team at Browns Pie Shop and Restaurant, Steep Hill.