Housed in the magnificent Weston Manor Hotel in Bicester, Lavender Restaurant offers a traditional British dining experience steeped in heritage and elegance. Set within an elegant manor surrounded by landscaped gardens and a grand courtyard, it’s a destination for those seeking refined food in an unforgettable setting.
The restaurant’s interiors are classically British, with statement chandeliers, patterned wallpaper, picture rails and an open fireplace that brings warmth and charm to the space. Whether you’re enjoying lunch on the terrace, a celebratory dinner, or a luxurious afternoon tea, Lavender delivers timeless hospitality and seasonal flavours in equal measure.
The set menu, allowing diners to choose from two or three courses, showcases elegant starters such as smoked Scottish salmon with duck egg and wild radish salad, or honey and soy glazed duck. Mains range from chicken supreme with seasonal greens to 30-day aged sirloin steak with confit carrots and wild mushroom puree. Vegetarian dishes like Korean cauliflower fritters with pickled Asian slaw are thoughtfully included, and indulgent desserts such as white chocolate and passion fruit cheesecake or apple tart with vanilla ice cream round off the experience.
Afternoon tea is served daily, honouring the tradition introduced by the Duchess of Bedford in 1840. Expect all the classics – freshly baked scones, finger sandwiches, pastries and a selection of freshly brewed teas – or opt for a sparkling version with a glass of Prosecco, for those looking to celebrate. With a bar and terrace menu available too, including small plates like crispy halloumi fritters and grilled king prawns, Lavender is ideal for everything from casual catch-ups to special occasions, all set against the backdrop of pure Oxfordshire luxury.