This salvage yard and antique shop doubles up as a bar and restaurant. Bargain-hunting visitors can make their way through a treasure trove of antique goods, including vintage fireplaces and chandeliers, before pulling up a chair for a meal. The Three Pigeons serves brunch and lunch daily, while a dinner menu is available from Wednesday to Saturday. The food selection changes seasonally, but you can expect classic British flavours. For example, you might find starters such as a Stilton breadcrumb-topped, creamy garlic mushroom pot, before moving on to the likes of smoked salmon and chorizo risotto with rocket, Parmesan and truffle oil. Fruity desserts include lemon tart and raspberry brûlée, while the bar serves local ales and a selection of wines.