The Plough - Table d'Alix

French·
££££
·
Oxford, , OX44 7JQ ·Website ·Call01844 279 283

SquareMeal Review of The Plough - Table d'Alix

High quality seasonal ingredients and a clever touch in the kitchen are just the starting, but arguably the most important, points of this popular local pub which exudes warmth and bonhomie. Cornish lobster ravioles with a Cognac lobster bisque or seared queen Scottish scallops, leek compote, lemon beurre blanc, Oscietra caviar and a Parmesano crisp are trypical starters. These might be followed by a stonker of a bouillabaisse, line-caught Cornish halibut with turmeric crush potatoes and pickled sea weed or wood-roasted beef Wellington with mushroom duxelles and Bayonne ham. Throw in wilted spinach and triple cooked chips for the full experience, and add an artisan French cheese board or traditional crêpes Suzettes to finish. Serious cooking, with “London” prices to match.

 

Good to know

Average Price
££££ - £50 - £79
Cuisines
French
Ambience
Dark and moody, Romantic, Traditional
Food Occasions
All day dining, Dinner
People
Celebrations, Dates, Romantic

Location for The Plough - Table d'Alix

Rectory Rd, Great Haseley, Oxford, OX44 7JQ

01844 279 283

Website

Opening Times

Lunch
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Sun 12:00-18:00
All day
Mon Closed
Tue Closed
Wed 12:00-23:00
Thu 12:00-23:00
Fri 12:00-23:00
Sat 12:00-23:00
Sun Closed

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