Set on Tranent High Street, just outside Edinburgh, La Trattoria brings a spirited slice of Italy to East Lothian. Taking over the former Giancarlo’s site, owner Natascia Scott has reimagined the space with flair and warmth, creating a restaurant that’s as stylish as it is welcoming.
The menu is rooted in Italian tradition but isn’t afraid to have fun. Starters include bruschetta gorgonzola with walnuts and honey, haggis bon bons with whisky sauce, and arancini in flavours like bolognese, mushroom and nduja. Pasta dishes span from comforting lasagna al forno and linguine carbonara to seafood-packed paccheri frutti di mare and mafaldine pesto e burrata. Pizzas are a highlight - think spicy calabria with nduja and honey drizzle, quattro formaggi with bold cheeses, and the truffle-scented tartufata. Mains range from pollo saltimbocca and merluzzo e vongole to guancia di manzo, a rich braised beef cheek in red wine jus. There’s also a Sunday roast menu and a generous selection of sides and dips.
Inside, La Trattoria strikes a balance between rustic charm and modern elegance. High ceilings, soft lighting and plush seating create a relaxed yet polished setting, ideal for date nights, family gatherings or long lunches with friends. The open kitchen adds a sense of theatre, while the decor nods to Italian design without feeling themed.
Service is warm and attentive, with a team that’s clearly passionate about what they do. Guests often comment on the friendly atmosphere and thoughtful touches that make each visit feel special.
Whether you’re a local or venturing out from the city, La Trattoria offers a fresh take on Italian dining - full of flavour, personality and heart. It’s a place that invites you to linger, laugh and eat well.