Tucked into Stokes Croft, one of Bristol's most creative and independent-minded neighbourhoods, Khao serves bold, spice-led Mexican, Indian and fusion cooking that doesn't stay in one lane. The menu deliberately wanders, which makes it a good pick for groups who like to share and sample.
Small plates set the tone. Dishes include quesadilla folded with paneer or chicken tikka, roasted vegetables, melted cheese and fresh avocado, and pan-seared lamb chops come with warming spices, house salad and mint chutney. There are also steamed bao with herb-marinated tofu and crisp black-eyed bean fritters.
Mains pair familiar comforts with fresh ideas. Butter chicken arrives chargrilled in a silky tomato butter sauce, while charred octopus comes with nutty wild rice and seasonal greens. The oven turns out stone-baked pizzas, including a vegetarian option layered with roasted peppers, red onion, sweetcorn, mushrooms and mozzarella, and biryanis are also on offer. There is also a Friday special of pan-fried cod with seasoned chunky chips and homemade tartare sauce. Beyond the main menu, there's a lunch set menu, a Sunday roast and a cocktail list. Dietary needs are well covered, with vegan, veggie and gluten-free options available, and dishes are labelled on the menu.
Found on Stokes Croft, Khao suits a relaxed dinner with friends, a leisurely lunch or a Sunday roast with a twist. It's a little bit classic, a little bit curious, and a good way to see how far a spice rack can travel.