Keonbae is a lively Korean barbecue and beer restaurant in East London, offering authentic Seoul-inspired flavours, table grills, and a warm, social atmosphere.
Keonbae sits within the Royal Wharf development, a riverside neighbourhood near the Thames Barrier Park. This modern part of East London is known for its contemporary architecture, waterside walks, and growing food scene, making Keonbae a standout destination for those seeking something different.
The atmosphere is casual and welcoming, with modern décor and friendly staff who make guests feel at home. Whether you’re new to Korean cuisine or a long-time fan, Keonbae offers a vibrant introduction to Seoul food in London.
The name Keonbae translates directly to 'Cheers' in Korean, and the restaurant lives up to its name by creating a fun, communal dining experience. Guests gather around table grills to cook marinated meats, seafood, and vegetables, accompanied by traditional Korean side dishes such as kimchi, pickled radish, and spicy sauces. The menu features favourites like bulgogi beef, dakgalbi (spicy chicken with cheese), short ribs, and army stew hotpot, alongside rice and noodle dishes. Sharing platters encourage a sociable style of dining, while desserts and a well-stocked bar round out the experience.
A highlight is the restaurant’s weekly 'All You Can Chewsday' buffet, held every Tuesday, where diners can enjoy unlimited Korean barbecue, hot dishes, cold bar selections, and desserts. Drinks are central to the Keonbae experience, with Korean beers, soju, and cocktails designed to complement the bold flavours of the food.
With its combination of authentic Korean barbecue, communal dining style, and Royal Wharf riverside location, Keonbae has quickly become a go-to spot for locals and visitors looking to enjoy great food and good company.