JOIA, the flagship restaurant at the stylish art'otel London Battersea, is already a popular destination thanks to Henrique Sa Passoa's authentic, conscientious Portuguese cooking, clever pink colour palette, and beautiful views over the power station. Perola, the main bar, only adds to that appeal. Perched on the 15th floor, it's known for sweeping city views, Latin jazz and funk events, and a programme of beautiful cocktails representing unique artefacts.
Aside from stunning views, particularly at night, Perola comes complete with pastel-toned interiors and light tones. Perola means 'pearl' in Portuguese, and the soft palette of dusky pinks and baby blues certainly reflects that. The cocktail list is just as shiny, featuring signature serves like the Atinkythera Mechanism, which blends olive oil-washed Renais gin, oregano mastiha, lemon and cucumber. The Sun Stone, meanwhile, represents the Aztec architect with Altos Blanco tequila, Ojo De Dios Mezcal, Vetiver liqueur, mango and black pepper cordial.
There’s plenty more on the drinks list besides, taking inspiration from the Lescaux Cave paintings, Mask of Tutankhamun, and China's Terracotta Army. You'll also find a brilliant selection of wines, alongside plenty of alcohol-free options. Complementing the drinks is a creative bar snack menu sourced from the JOIA kitchen, adding a culinary touch to the cocktail-led concept. Portuguese-inspired snacks include squid ink croquetas with aioli, octopus tacos and veal carpaccio with truffle sauce and cheese cream. Guests can also expect refreshing plates of seabass ceviche alongside padrop peppers and Iberian pork sliders with caramelised onion.
With its elevated location, artistic interiors, and bold approach to cocktails, Perola at Joia is a destination bar that redefines London’s rooftop scene - an ideal spot for those seeking style, substance, and a touch of Iberian charm in the heart of Battersea. Whether it's a simple catch-up with friends, a birthday celebration, or a date night, Perola knows how to deliver.