Jeremy's at Borde Hill

Modern European·
Silver Award

SquareMeal Review of Jeremy's at Borde Hill

Silver Award

The light, airy interior and eye-catching views over Borde Hill Garden makes for an elegant dining experience in this acclaimed local restaurant, where friendly staff serve contemporary dishes from a kitchen well attuned to the calendar. ‘Modern classics working with nature’ is the motto, and seasonality is everything when it comes to the regularly changing menu: expect starters of Selsey lobster with peach, radish and cucumber or slipcote cheese with heirloom tomato, peas and broad beans, ahead of wild sea bream and squid with seaweed potato, almond and samphire or rack and sweetbread of South Downs lamb with nasturtium gnocchi, leek and courgette. For dessert, think sticky toffee pudding or an unusual pairing of angelica cheesecake with cucumber and granola. It’s also good to see a smattering of English wines on the well-spread list. “Always perfect” is a typically enthusiastic verdict that we endorse. Note: Café Elvira next door to the restaurant is run by Jeremey’s wife, Vera.

Good to know

Average Price
££££ - £50 - £79
Modern European

Location for Jeremy's at Borde Hill

Borde Hill Garden, Balcombe Road, Haywards Heath, West Sussex, RH16 1XP

01444 441102


Opening Times

Tues-Sun 12N-2.30pm Tue-Sat 7.30-9.30pm

Reviews of Jeremy's at Borde Hill

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3 Reviews 

Rod H

16 May 2017  
Food 5* Service 5* Decor / ambience 5* Drink 4*.

Paul B

04 May 2017  
The food and setting are amazing. The staff are always wonderful and its great value for money. Perfect.

Brian R

09 May 2009  
Agree with the sd review ref lovely garden terrace. unfortunately, we were directed to sit there on a freezing evening, because “the bar is full” – service very good and pleasant dining room, but the clientele were solely comprised of well-heeled jacjet and tie types, who ignored the jazz duo, not one piece of applause. the meal was wellcooked and presented, but a massive let-down in the portion size department – you could call the main course less than a small envelope in area, i was finished and paid the bill in 60 mins – a disappointing experience in the end.
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