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Although it’s situated close to Gatwick Airport, this enchanting Elizabethan manor feels a world away from the rat race, surrounded by 1,000 acres of fields, forests and its own stunning gardens (designed by Victorian horticulturist William Robinson). Inside, it’s a picture of cosseting luxury, with a gracious wood-panelled dining room at the heart of things and SquareMeal ‘rising star’ George Blogg in the kitchen. Expect stunningly creative and “utterly delicious” Michelin-starred seasonal assemblages ranging from slow-cooked pheasant eggs with cured pork fat, roasted pink fir potato salad and sorrel yoghurt to crown and faggot of local wood pigeon with pointed cabbage, preserved blackberries and brassica flowers or charcoal-flamed native lobster with baby carrot, bronze fennel and buttermilk sauce. After that, what could be more calendar-friendly than apple-blossom custard with rhubarb sponge and ginger beer? There’s also a more casual all-day ‘lounge and garden menu’ divided into categories such as ‘from our own smokehouse’. Gravetye’s wine list is a real aristocrat, with fine pedigree on every page, and the place also earns bonus points for its “impeccable service, warm ambience and very clever cocktails”.
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