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The New York flair for upscale brasseries is the inspiration behind this chain of inviting all-dayers. Their look perfectly captures their subject: a warm glow emanates from within, where a casual feel is achieved via cheerfully scribbled blackboards, close-set tables and uplit bar. The setting works whatever time of day you pop in: breakfasts and (blowout) brunches mix North American classics such as buttermilk pancakes with bacon and maple syrup, or pulled-pork hash, with Brit favourites such as a avocado Benedict and ham and cheese omlette. The rest of the day passes in a haze of caution-to-the-wind calories: king prawn linguini, lamb rump, mushroom risotto, plus a selection of chargrilled steak brushed with herb butter – with pecan pie or vanilla cheesecake for anyone with an inch of room left. ‘Good food, atmosphere and service’ complete the pleasing picture.
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