Itaku restaurant is closed permanently. Here are some other restaurants near Itaku you might like to try.

Itaku

Fusion, Italian, Japanese·
££££
·
·
London, W1W 6PQ ·Website·Call020 7323 1885

Good to know

Average Price
££££ - £50 - £79
Cuisines
Fusion, Italian, Japanese
Ambience
Cool, Dark and moody, Glamorous
Food Occasions
Dinner, Lunch
Special Features
Gluten-free options, Vegetarian options

About

Itaku comes to Fitzrovia from a true dream team: Jean-Bernard Fernandez-Versini, restaurateur and founder of the Cannes pop-up Cosy Box and chef Ivan Simeoli, who has over 15 years of training in top-end London restaurants. Fernandez-Versini's pop-up at the world-famous film festival in Cannes has seen nothing but success for the last 15 years, while Simeoli's impressive CV includes time spent at the Ambassador Hotel in Bloomsbury, The Royal Academy of Arts, The Wallace Collection and, perhaps most notably, the Michelin-starred Osteria Francescana. 

The core philosophy of Itaku is straightforward enough, combing authentic Italian dishes with Japanese ingredients and techniques. While this fusion is not a new idea, Itaku certainly feels fresh. Menu highlights include aged soy baby chicken with baked asparagus; monkfish with pumpkin, miso and salt-baked Savoy cabbage; or Sicilian red prawns with black truffle ponzu and shiso. These fusion-focused dishes appear alongside more familiar fare, such as carbonara (although here with truffle) and ragu (with tempura seafood). At the 'raw bar', diners can expect sashimi dishes such as oysters, wild seabass or beef, but twisted with Italian flavours such as Calabrian chilli, Amalfi lemon or 36 month aged Parmesan. Pizzette are also available, with interesting arrays of toppings, such as tuna sashimi, truffle, spicy mayo and spring onion; brown trout guanciale, parsley mayo and Calabrian chilli or Piennolo tomato extract, semi-dried tomatoes and buffalo mozzarella. 

The impressive cocktail selection at Itaku has been curated by Nicholas Medicamento, whose talents have previously been utilised at The Savoy London's American Bar. Try the East to West Manhatten, made with Angel's Envy bourbon whisky, Umeshu plum liqueur, Cocchi Vermouth di Torino, plum and rootbeer bitter, or, for a Japanese twist on a classic, the Bloody Itaku made with yawatawa isogoro and yuzu juice.

The interiors at Itaku have been carefully designed by Maria Morra, boasting white marble flooring, a huge skylight, dark furniture and gold accents. 


FAQs

What type of food does Itaku serve?

Contemporary Japanese-Italian food.

Helpful? 0

Does Itaku accept reservations?

Yes, you can make bookings online, by email, or by phone.

Helpful? 0

Does Itaku have vegetarian options?

Yes.

Helpful? 0

Location

110 Great Portland Street, London, W1W 6PQ

020 7323 1885 020 7323 1885

Website

Opening Times

Lunch
Mon 12:00-15:30
Tue 12:00-15:30
Wed 12:00-15:30
Thu 12:00-15:30
Fri 12:00-15:30
Sat 12:00-15:30
Sun Closed
Dinner
Mon 17:30-00:30
Tue 17:30-00:30
Wed 17:30-00:30
Thu 17:30-00:30
Fri 17:30-00:30
Sat 17:30-00:30
Sun Closed

Reviews

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1 Review 
Food/Drink
Service
Atmosphere
Value

Fiona B

22 July 2022  
Food & Drink 0.5
Service 0.5
Atmosphere 1
Value 1
Temporarily or permanently closed?

After booking online and getting a confirmation, and then reconfirming on the day of our booking, and even get a text alert that we were due at the restaurant for our booking in 30 minutes, we turned up to find the restaurant closed. Mail was lying on the floor by the door and it was completely uninhabited. We tried calling and there was no response, in fact we could hear the telephone ringing inside. Disappointing as we were very much looking forward to trying out this fusion of Italian and Japanese. It would be helpful to update the website or at least prevent people from being able to book a table online. Low stars as we didn't get to try anything sadly.  Yet the last review left on TripAdvisor by a diner was in June 2022 and was all excellent. We hope it is not permanently closed?

Sorry, you cannot spend SquareMeal vouchers here yet.

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