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The main attraction at this “upmarket Indian” is “high-end food” carefully prepared and presented by chef Manoj Vasaikar, who worked at top hotel restaurants in his home country before making his mark on London. Designed in line with the principles of vastu shastra – the harmony of earth, fire, sky, water and air – Indian Zing is a chic, relaxed and unassuming space, done out with crisp white tablecloths and stylish artefacts. Vasaikar’s cooking is refined and flavoursome, with deft, confident spicing and fragrance in dishes such as Goan-style clams poached in subtle green herbs and coconut broth or succulent chicken pointed up with dried fenugreek and griddled in the tandoor. There are classy renditions of the classics too: rogan josh is a marrow-rich version, thanks to slow-cooked lamb shank on the bone, while a variant on the kofta theme involves gamey seared venison meatballs. A well-judged wine list includes two Indian options from Maharashtra (Vasaikar’s home turf).
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