Ibérica Manchester
Ibérica Manchester
Ibérica Manchester
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SquareMeal Review of Ibérica Manchester

Bronze Award

Spanish powerhouse Ibérica has moved tapas on from a tick list of ordinary nibbles to specialities worth toasting with a glass of vintage cava. The group’s executive chef Nacho Manzano (winner of three Michelin stars) directs the kitchen, reprising his own signature dishes and putting them alongside some new-century tapas. Current Ibérica classics range from a gazpacho of red berries, beetroot and anchovy to spring onion tempura with lemon aïoli and soy, an oxtail ‘sandwich’ with potato cream, and near-legendary chorizo lollipops with pear aïoli, while the selection of cheeses, cured meats and preserved fish honours Spain’s centuries-old gastronomic traditions. Meanwhile, set menus and sharing dishes (including various paellas) provide another way in to the experience. Drinks cover the spectrum of Spanish booze from beer, cider and sangria to bespoke G&Ts, vermouths, countless sherries and sparklers by the glass.

Good to know

Average Price
££££ - £30 - £49
Cuisines
Spanish, Tapas

Special offers from Ibérica Manchester

Manchester Restaurant week: 3 courses a glass of cava & dessert £20

From: 22 July, 2019
To: 4 August, 2019
Max: 8
...from the Ibérica Summer set menu.
Availability: Daily 12:00PM-10:00PM

Location for Ibérica Manchester

14-15 The Avenue, Spinningfields, Manchester, Greater Manchester, M3 3HF

0161 358 1350

Website

Opening Times

Mon-Sat 11.30am-10pm (Wed-Sat -11pm) Sun 12N-10pm

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