Brimming with Scottish charm and steeped in history, Howies Victoria Street is a much-loved restaurant in Edinburgh’s Old Town, located in a 600-year-old building just a short walk from Edinburgh Castle and the Royal Mile.
With its brick walls, wooden floors and thoughtfully curated art, the restaurant strikes a balance between rustic character and relaxed contemporary style, making it ideal for lunch or dinner in one of the most photographed streets in Europe. The space feels eminently warm, with a happy throng of tourists, shoppers and locals packed into the two dining rooms.
This cosy yet light-filled dining space offers a welcoming atmosphere whether you’re planning a casual catch-up, birthday dinner, romantic meal, or group gathering. It’s also child-friendly and wheelchair accessible, with gluten-free, vegetarian and vegan options available.
The menus showcase the best of Scottish seasonal produce, with terrific lunchtime deals, theatre menus and comforting bistro cooking. Diners can enjoy a two-course lunch menu or opt for early evening dining Sunday to Thursday. Dishes range from traditional Cullen skink served with focaccia to wild Scottish pigeon with pickled beetroot. Mains include Scottish wild venison and juniper casserole, pan-seared Peterhead cod, catch of the day and grass-fed ribeye steak, alongside hearty options like Howies’ handmade beef burger and seasonal vegetarian dishes.
Desserts celebrate Scottish indulgence with favourites like banoffee pie, sticky toffee pudding, and strawberries with cream. An extensive drinks list features wines, cocktails and liqueurs, while whisky lovers can sample a whisky flight showcasing three local pours. Howies Victoria Street is one of Edinburgh’s most characterful dining destinations, and is a must-visit for lovers of Scottish cuisine.