Howies Chapel Street is situated in the west end of Aberdeen. Fresh Scottish seasonal produce cooked to order. The understated exterior belies the warm welcoming atmosphere within. Cream leather
chairs, dark wood floor and Scottish art on the walls. In addition to the main dining room we have 2 private dining rooms. A flavour of our menu includes home smoked salmon, wild Glen Lyon venison
fresh from the hills, cullen skink a traditional smoked fish chowder and banoffee pie. Daily specials and set price lunch £10 for 2 courses. We also offer an early dining/pre-theatre £15 for 2
courses (seated by 6.15pm, we may require your table back by 7.30/8.00pm). Excellent vegetarian & gluten free options tooAt the heart of the Aberdeen dining scene for over 10 years. Seasonal.
Scottish. Of the land.
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