High Dive is a contemporary Mexican restaurant located in Margate, Kent. Situated at the upper end of Margate High Street, High Dive offers a vibrant dining experience in a luxurious setting designed by Vacuum Studio.
Located in the seaside town, High Dive benefits from being part of a vibrant cultural and artistic hub that has seen significant regeneration in recent years. Its proximity to the Turner Contemporary gallery and Margate’s sandy beaches makes it a popular choice for visitors seeking a sophisticated yet relaxed dining option after a day of exploring the area.
The interior features a highly pigmented colour palette inspired by global travels, with intimate booth seating and low lighting that creates a cosy and inviting atmosphere. The restaurant is compact and cosy, with no extra space to accommodate prams and large dogs. Children are welcome however, there are no highchairs or children’s menu.
The menu at High Dive is inspired by the multicultural influences of Los Angeles, offering a selection of snacks, appetisers, larger plates, and desserts, all made entirely in-house. Flavour profiles are amplified with chillis, herbs and citrus, reflecting the vibrant culinary scene of LA. Signature dishes include cumin lamb, classic fish taco and classic crab tostada. The majority of the menu is gluten-free, with vegan options always available, catering to a variety of dietary preferences.
The drinks menu complements the food perfectly, featuring an array of carefully curated cocktails, Mexican-inspired spirits and a selection of wines and beers. Signature cocktails often highlight fresh, local ingredients and bold flavours, enhancing the overall dining experience.
Whether you're a local resident or visiting the area, High Dive offers a memorable dining experience that combines bold flavours, a stylish setting, and a warm atmosphere. Reservations are recommended to ensure a spot at this popular venue.