Hide Below
Book a table

Call Hide Below to make a booking on:

or visit their website

SquareMeal Review of Hide Below

Gold Award

With the opening of Hide, his spectacular three-floored restaurant overlooking Green Park, chef Ollie Dabbous has renewed his collaboration with cocktail supremo Oskar Kinberg. Discerning drinkers should glide down the glorious Gaudí-esque corkscrew staircase to Below, Kinberg’s cool basement bar. In the golden gloaming of what feels like some hip hobbity nether kingdom, take a seat at the sweeping oak counter. The seasonal menu currently favours fresh and light: a pisco, pink peppercorn and rhubarb Highball, perhaps; or Tanqueray gin with Sauvignon Blanc and sorrel. Champagne cocktails also feature; try the Bruno Paillard with gooseberry and Earl Grey. We’re similarly drawn to sturdier combos – Blunderbuss is a blast (Johnnie Walker Gold, Cocchi Americano, brown butter and two sherries). Otherwise, choose great bottles from the walk-in cellar run by Hedonism Wines (Dabbous’ business partner) and savour distinguished vintage spirits such as a super-pricey The Macallan 1971, 25 Year-Old Anniversary Malt.

Good to know

Cuisines
Bars
Ambience
Fine dining, Glamorous, Quiet conversation, Unique
People
Romantic, Special occasions

Location for Hide Below

85 Piccadilly, London, W1J 7NB

020 3146 8666

Website

Opening Times

Mon-Sun 12N-10pm

Reviews of Hide Below

Share your thoughts with other diners

Write a review

Other restaurants near Hide Below

Check availability
Back to restaurant
Complete your booking

You are requesting to book Hide Below for people on at .


Select a special offer

These offers are optional, and there's no commitment.


Error adding booking details, please try later.

First Name is required field
Last Name is required field
Email Address is required field
Phone Number is required field
Diner First Name is required field
Diner Last Name is required field

By clicking 'complete booking' you agree to the SquareMeal User Agreement