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The ‘Henry’ in question is Hampton Court’s most celebrated regal incumbent, King Henry VIII – although there’s nothing archaic about the ethos or the global cooking at this tourist-loving all-day eatery. ‘Sustainable’ and ‘eco-friendly’ are the watchwords – from the LED light fittings and walls made from reclaimed Farnham timber to the menus printed on recycled paper and the fish from certified sources. Starters of wild boar and thyme Scotch eggs with mustard mayo or crispy duck and watercress salad might precede veggie moussaka, rack of BBQ baby back ribs, lamb and date tagine or baked cod with stir-fried vegetables and lobster sauce topped with a poached egg. Wednesday night is given over to fish and chips and free-range burgers. Breakfast classics, mezze and salads complete the foodie picture, although the local credo also extends to wines and fizz from Surrey vineyards.
020 8783 1020
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Rude and unattentive staff, that don't care about there customers, waited over ten minutes after being seated, while others were served and seated around us totally ignored, staff couldn't care less about service if they tried. Even after getting the servers attention then then when off to mess with the till ! , They only had five table to deal with and three staff FOH , ( Food looked good from afar, they made my partner feel really uncomfortable though ) go to DISH two doors down were they are packed for a reason !!! Henry kitchen is one to skip over and any other location and they would closed down years ago ! Lack of management full stop
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