This casual pizzeria is found in King’s Cross, and serves up a short, crowd-pleasing menu of Italian-style pizzas, made using 72-hour fermented dough.
From the pocket-friendly offering, you’ll find traditional pizzas such as a Marinara (tomato, oregano, garlic, basil) and a Pepperoni: tomato, mozzarella, pepperoni. You can also customise your pizza, with additional toppings such as mushrooms and olives. Vegan cheese and gluten-free pizza bases are also available.
You can finish up your meal with gelato, while those looking for a liquid dessert can head to the basement cocktail bar SUPERMAX. Here, you’ll find retro-inspired cocktails alongside 70s-style interiors such as velvet wall hangings and a glittering disco ball.
Interior image: Andrew Meredith
Food image: Lucy Richards